Food Recommendations: Dry-Fried Shrimp Balls, Bitter Gourd Chicken Slices, and Egg-Flavored Tofu Recipes
Dry-fried shrimp balls
Ingredients: 250g shrimp meat, bean sprouts, ginger, garlic, egg white, starch, sweet rice wine, tomato sauce, salt, sugar, vinegar, soy sauce, sesame oil, red oil, chili paste as appropriate.
Instructions:
1, Wash and dry the shrimp meat, add egg white, starch, and water for a batter; mince ginger and garlic; wash the bean sprouts.
2, Boil water in a hot pan, blanch the bean sprouts for a short time, remove and drain, spread on a plate.
3, Add oil to a wok and heat, add the batter-coated shrimp, fry into balls, remove; leave a little oil in the pot, first fry spicy chili paste fragrant, then add chopped green onions, ginger, and garlic, add sweet rice wine, tomato sauce and shrimp balls, add water, then add seasonings to thicken, remove and place on bean sprouts.
Bitter gourd chicken slices
Ingredients: 300g chicken fillets, 2 bitter melons. Vegetable oil 50g, soy sauce 30g, yellow wine 20g, cornstarch, salt a little.
Instructions:
1, Cut open the bitter melon, remove the inside flesh, and cut into thin slices diagonally. Soak in water for about half an hour to remove some bitterness. Alternatively, sprinkle with salt, then blanch in boiling water for 10 seconds to remove most of the bitterness.
2, Cut the chicken fillets into thin slices, and marinate with salt, yellow wine, soy sauce, and cornstarch for 10 minutes.
3, Heat vegetable oil in a wok, first fry the bitter melon for 4-5 shovel, push to the edge of the pot, then fry the chicken slices for 10-15 shovels, then stir-fry with the bitter melon for half a minute before serving.
Egg-flavored tofu
Ingredients: 4 blocks of tofu, 1 egg, garlic minced, onion minced, red/green chili minced, cornstarch, salt, oyster sauce 20g, soy sauce 15g, water 70g, green onions chopped, white sugar 10g.
Instructions:
1, Cut four blocks of tofu into three pieces each, cut according to your preference.
2, Sprinkle about 2g of salt evenly on the surface of each block of tofu and marinate for a while.
3, Sprinkle more cornstarch on the surface and marinate for a while, use your hands to press it to fix it on the surface.
4, Beat the egg into a liquid and dip the tofu in the egg liquid.
5, Heat vegetable oil in a pot and fry the tofu over low heat until both sides are golden brown.
6, If the egg liquid is not enough, add some during frying with a spatula.
7, If there is extra egg liquid, add it when turning over. This is easier to fix the egg liquid and put it into the dish for later use.
8, Chop green onions, garlic, and chili peppers for later use.
9, Oyster sauce, soy sauce, sugar, water, mix well for later use. If you like black pepper, add some for a better taste.
10, Heat vegetable oil in a pot, add minced garlic and onion and stir-fry fragrant, then add chili peppers and stir-fry fragrant, add the prepared seasoning and bring to a boil.
