Food Recommendations: Braised Pork with Yam, Stir-Fried Asparagus with Shrimp, and Egg Stir-Fry with Bitter Gourd
Stewed Pork with Yam
Ingredients: Peanut Oil, Houjiao Flower, Bone Marrow, Yam, Green Onion, Garlic, Salt, Sugar, Cooking Wine, Soy Sauce.
Instructions:
1, Cut the bone marrow into pieces, add salt, sugar, cooking wine, and soy sauce, marinate for 1 hour.
2, Cut the yam into pieces, put it into a wok, fry until the surface is golden brown, then remove it for later use.
3, Heat oil in a wok, add garlic and stir-fry, then add bone marrow and stir-fry until browned, add water to bring to a boil.
4, Add yam, soy sauce, and salt, braise for 30 minutes, thicken with high heat, and it's done.
Pot Sauce:
Take 6 bottles (630g/bottle) of pot sauce, 6kg of maltose syrup, 6kg of oyster sauce, 1.5 barrels (7kg/barrel) of fresh sauce, 2.5 liters of soy sauce, 2.5 liters of cooking wine, 1kg of beef broth, 1.5kg of AOKE chicken essence, and 1.9 liters of fish sauce mixed evenly, pour into the pot and simmer slowly until the sauce thickens, you can add a little wet starch to thicken it.
Pot Oil:
Put beef oil and cut into small pieces of chicken oil in a pot, heat over low heat until the chicken oil turns golden, filter out the residue, then add green onion segments, minced ginger blocks 500g, and spices (small fennel, bay leaf, dried camphor each 100g, star anise 150g, peppercorns 50g), simmer over low heat until the green onion segments turn golden, then filter out the residue.
Asparagus Stir-Fried with Shrimp
Ingredients: 300g fresh shrimp, 150g asparagus, water-soaked wood ear mushrooms, red bell pepper, salt, wet starch, cooking wine, fresh soup, fragrant oil, and appropriate amounts of edible oil.
Instructions:
1, Wash and dry the shrimp, drain the water, add salt, wet starch and mix evenly for marinating; blanched asparagus and water-soaked wood ear mushrooms, drain the water; cut the red bell pepper into small pieces.
2, Heat oil in a wok until 50% hot, stir-fry the shrimp until broken.
3, Leave a little oil in the wok and heat it, add fresh soup, cooking wine, salt, blanched asparagus, wood ear mushrooms, and red bell pepper to bring to a boil, use wet starch to thicken, add shrimp to stir-fry evenly, drizzle with fragrant oil, and it's done.
Egg Stir-Fried with Bitter Gourd
Ingredients: 2 small bitter gourd, 4 eggs, green onion half a piece.
Instructions:
1, Cut the bitter gourd in half, remove the seeds, then cut it into thin strips, and finally cut the strips into small diced, green onion chopped.
2, Whisk the eggs into a bowl, then put the bitter gourd diced and chopped green onion into the bowl and mix evenly.
3, Heat a wok, add a little oil.
4, Pour the eggs and bitter gourd into the wok, stir-fry evenly, add salt to taste.
