Potato and Egg Pancake as Made by Old Wang of Nanchang: Learn in 3 Minutes, Plates Will Be Empty

Potatoes are rich in fiber and minerals, which are very beneficial to the human body, especially for those who want to lose weight and shape their bodies. Due to their low carbohydrates, they are more favored by everyone. However, potato egg pancakes have enriched the diversity of people's culinary culture.

First, wash and peel the potatoes, cut them into fine strands, and add chopped scallions or chives, then pour in a moderate amount of starch, flour, or sweet potato powder, and sprinkle a little salt and pepper, then mix with a small amount of warm water to form a paste.

Secondly, heat the pot to 50% heat, brush a small amount of oil, then make a bird's nest shape with the potato paste in the pot, and crack an egg on top, sprinkle a little snowflake salt for flavor, medium heat for 2 to 3 minutes, when the aroma of potatoes comes out of the pot and the color gradually becomes golden, use a spatula to gently loosen the potato egg pancake around the edges, and fry both sides until golden yellow.