What to Eat When You Can't Leave Home? Yam and Braised Pork Knuckle
By 16
Ingredients
- Pork Knuckle – Appropriate Amount
- Yam (Sweet Potato) – One
- Oil – Appropriate Amount
- Old Chinese Wine – A Little
- Soy Sauce – Appropriate Amount
- Sugar – One Spoon
- Shaoxing Wine – A Little
- Green Onion – A Little
- Sesame Seeds – A Little
Instructions
1Wash pork knuckle thoroughly and place in a pot to blanch, boil until bubbling and frothy, then add Shaoxing wine to remove fishy smell
2Remove pork knuckle and rinse clean
3Cut yam into chunks and blanch in water
4Heat oil in a pot, add pork knuckle
5Add appropriate amount of water and one spoon of old Chinese wine to color
6After boiling for a while, add appropriate amount of soy sauce to season and add yam to stew together
7Add appropriate amount of sugar to season, no need to add salt, the flavor is just right
8Cook until the broth is dry and flavorful, and it's browned, then remove from pot
9Arrange on plate, sprinkle with green onion, sesame seeds and coriander decoration
10Take a photo of the finished product, a delicious and nutritious yam stewed with pork knuckles is completed.
