Last Nuan Nuan recommended a very popular recipe for jellyJelly is super easy to make! Remember this ratio, and you'll succeed the first time! It's smooth, chewy, and not hardMany Nuan Nuan fans also asked about how to make cakes in an electric rice cooker

Open friends circle to see, it turns out everyone is staying at home and making fluffy and delicious cakes! BecauseFlour and electric rice cookerbasically are essential for home use!

However, many friends also encountered some problems in the process of making, such as

Tips for making a cake in an electric rice cooker

Many failed cases, such as, after the cake comes out of the oven, it collapses, the main reason is

Egg white beatingthis step. The egg white needs to master the following four tricks!1The container for beating egg white must

wipe it dry with kitchen paper before use.2When separating eggs

cannot mix egg yolkinto the egg white, otherwise it's easy to fail to whip the egg white.3It's best to put the eggs in the refrigerator

low temperature storagefor a period of time, which is conducive to separating the egg whites and also makes it easier to beat.4Add

lemon juice or white vinegarcan promote egg white beating and also solve the fishy smell of eggs.Nuan Nuan tried several popular recipes and finally figured out the simplest and easiest operation steps for making a cake in an electric rice cooker, and immediately arranged it for Nuan Nuan fans

Steps for making a cake in an electric rice cooker

Ingredients ratio:

3 eggs, 60g low-gluten flour, 30g milk, 30g butter or flavorless vegetable oil, 75g fine sugar, 1.5g lemon juice1

Prepare the ingredients, separate the egg yolks and egg whites, add a few drops of lemon juice (or white vinegar) to the egg whites, beat until coarse foam adds the first time sugar, make fish eye shape bubbles add the second time sugar, bubbles are more fine and delicate after adding the third time sugar, continue beating until it can pull out small fine corners2

Beat the egg yolks until smooth, add oil and mix until emulsified, add milk and mix, sift in low-gluten flour and mix until no white particles3

Pour the beaten egg white into the egg yolk mixture using the upward and downward method to mix evenly. Pay attention not to stir with a circular motion, which will deflate the egg white.4

Take out the inner pot of the electric rice cooker, clean and wipe it clean, then apply a small amount of butter or oil to the bottom and sides, pour in the mixed flour, tap a few times, this will prevent the cake from having too many air holes when steamed5

According to personal taste, you can put dried fruits on the surface, cover with the electric rice cooker and press it directlyIf you don't have an electric rice cooker, Nuan Nuan will teach you a cake-making method that is easy to learn~

Pumpkin cornmeal sweet cakeIngredients

Pumpkin puree/cornmeal/red bean/flour/datesYeast/baking soda/baking powderSpecific stepsMaking dough:Use boiling water and cornmeal, put in appropriate amount of baking soda and stir until smooth, prepare it

Proofing:Mix the cornmeal paste and wheat flour evenly, proof for 30 minutes.Steaming:

Put the proofed dough on a steamer cloth and add appropriate amount of red beans, dates, walnuts, grapes, etc. and steam for 20 minutes.How to check if the cake is cooked?Use a toothpick to insert it into the cake. If the toothpick doesn't stick anything, it's ready to come out. If the toothpick is still wet and has cake foam attached, press it againThis cake is not only characterized by a soft and fluffy texture, but also very fragrant and delicious. Some Nuan Nuan fans may ask, 'Don't I have no low-gluten flour at home, can I use high-gluten flour instead'?Nuan Nuan suggests

don't directly use high-gluten flour

it will turn into a lump and mix with the beaten egg whites like clumps of dough.

- If you don't have low-gluten flour, you can put -

flour on the stove and steam it for five minutes

and then let it cool and dry, and then the gluten will be relatively low, or

- 30g of ordinary flour plus 10g of cornstarch -

mix it together.If you're still worried about making mistakes or you don't have a whisk, Nuan Nuan will teach you another easy cake-making method~

Sweet potato corn cakeIngredients

Sweet potato, cornmeal, sugar, honey, baking soda, oil, eggs, flourSteps