After 20 Years of Eating Saguya Ma, I Realized the Recipe is So Simple: Sweet and Crispy, Anyone Can Make It at Home
Recently, everyone has been staying at home, and when there is nothing to do, they are either doing sports or making food, because after exercising, you need to eat something to restore energy before continuing to exercise. However, many people are staying at their hometowns, and the ingredients are not complete, so they find it more difficult to make delicious food.
Saguya Ma is a traditional specialty pastry, its main method is to fry noodles and then mix them with sugar to make small pieces. Saguya Ma has a rice-yellow color and a crispy and soft texture, and is sweet and delicious. It has a rich fragrance of jasmine and honey. Today, let's share a home-style recipe for Saguya Ma with you.
Ingredients
250 grams of flour, 3 eggs, white sugar
Production process
1. Prepare 250 grams of ordinary flour, add three eggs, and slowly mix with a spoon. Add an appropriate amount of warm water.
2. Mix until it becomes a, then use your hands to knead it.
3. Knead until the dough is smooth. Cover it with a lid and let it rise for 15 minutes.
4. Use a rolling pin to roll out thin pancakes about 2 millimeters thick, and cut them into long strips about 4CM wide.
4. Cut the dough into strips with a width of about 0.5 centimeters. Before cutting, sprinkle some flour to prevent the dough from sticking together.
5. After cutting, use a sieve to shake off the excess flour.
6. Add oil to the pot, if possible, add a lot, it's better to fry. When the oil temperature reaches 50%, pour in the flour strips and fry. Use medium heat, and constantly stir with chopsticks during frying. Fry for about 40 seconds until the flour strips are slightly golden, and then take them out to drain off the oil.
7. Add 2 large spoons of water, 1 and a half spoons of white sugar, and a small spoonful of honey to the pot. Use a small flame and constantly stir with a spoon.
8. Let the white sugar and honey thicken and bubble.
9. Add the fried flour strips, then sprinkle in black sesame, and you can also add raisins, cranberries, etc. Use a spoon to constantly stir and mix evenly, so that the flour strips are uniformly coated with syrup.
10. After mixing well, pour it into the prepared mold while hot, and press it firmly. Then we put it in the refrigerator to solidify a little.
11. After cooling, take it out of the box, cut it into pieces, or you can cut it directly in the box after cooling, take it out and put it on a plate. Homemade is better than buying it.
I am Xiao Chu, a Sichuan girl who loves to cook and make dishes!
Here there is no fancy language, no luxurious environment, there is only heartfelt cooking for family. Xiao Chu shares detailed home-style recipes for dishes, food, snacks, etc. If there are any shortcomings, welcome everyone to teach us! In the world of food, let's progress together and make more delicious food for our families!
