Simple Tofu Skin Recipe with Versatile Seasoning Sauce - Refreshing and Appetizing, Enough to Eat Every Day
Hello everyone, I'm Crawl Crab, a food enthusiast, and I share delicious home-cooked meals with you every day.
Today I'm sharing a tofu skin recipe. Tofu skin can be fried, stir-fried, deep-fried, boiled, or stewed, and it's delicious no matter how you make it.
Today we're making tofu skin with a versatile seasoning sauce. It's very delicious just with simple operations.
Today we're making chilled tofu skin, which is refreshing and delicious. It's a must-have appetizer on the table, so be sure to collect it!
Ingredients:
1 cucumber, 2 sheets of tofu skin, 2 tablespoons of fried peanuts, a little fragrant scallion, 3 cloves of garlic, 2 chili peppers.
Seasoning:
1 spoon of chili powder, 3 spoons of soy sauce, 2 spoons of rice vinegar, salt, 1 spoon of sugar.
