How to Make Crispy Potato Sticks That Aren't Soft? Chef Teaches You the Method, Crispy and Crunchy, Learn and Show Off at Home
Introduction: When frying potatoes, use these little tips, the potato sticks will be crispy and not soft, learn to master it at home to show off your skills.
Potatoes are a versatile ingredient that can withstand various cooking methods, not only for dishes and breakfasts, but also for snacks and treats. Potato mash, fried potatoes, salt and pepper potatoes, and so on, affordable and rich in value, and versatile in cooking. No matter how you make them, they are delicious, especially fried potatoes, which are loved by many. Golden and crispy fried potatoes make people eat non-stop. Buying a bag of potato sticks in a supermarket hasn't finished eating yet. The key is that the price is also relatively high. If you make them at home, with a cost of a few dollars, the whole family can eat. When frying potato sticks, many people often find that it is easy to appear soft. In fact, the chef says that this is because you haven't mastered the key techniques in it. Now we will learn how to make fried potato sticks together. After learning, you can show off your skills to your family.
How to make fried potato sticks:
Ingredients:Potatoes 2-3, milk 200g, tomato sauce, edible oil, etc.
Making process:First step, prepare the desired amount of potatoes, peel and wash them carefully, then cut them into thicker slices and then cut them into evenly thick strips. After cutting the potato sticks into a bowl with a little water.
Second step, carefully wipe off the starch on the potato sticks, when cooking the potato sticks in a pot, pay attention to the time should not be too long, about 2-3 minutes is enough, do not make the potato sticks too soft, otherwise the taste will be greatly affected.
Third step, prepare a large bowl, put the cooked potato sticks into the bowl, add milk to the level with the potato sticks, let the potato sticks soak for 2 hours, after the time is up, take the potato sticks out of the milk and drain them, then put them in the refrigerator.
Fourth step, freeze for about 3 hours, after the potato sticks are frozen, in a pot add oil, when the oil is about 60% hot, put the potato sticks out of the refrigerator, do not thaw, and then put them into the pot to start frying, fry until golden and colored.
Fifth step, take out the potato sticks, after cooling, put them back into the oil pot and fry again, take them out and drain the oil, dip them in tomato sauce or other favorite sauces to enjoy.
Editor's summary:After learning how to make fried potato sticks, you will no longer need to buy them outside. Making them yourself can ensure cleanliness, no additives, and the cost is very low. With a few dollars of potatoes, you can make enough for the whole family. This is a good choice for friends who like to eat potato sticks. Fried potato sticks are golden and crispy, and the taste is unquestionable. Every time I make potato sticks, I use the tips shared by the chef. The method is particularly practical, and every time I can succeed. Fried potato sticks made at home are very reassuring, and I also suggest that everyone can try to make fried potato sticks at home to show off to their parents. When you want to eat potato sticks, you will no longer need to buy them outside.
Cooking tips:
1. Wash the potato sticks thoroughly before frying, and do not cook them for too long when cooking, about 2-3 minutes is enough, otherwise the taste will be greatly affected.
2. Putting the cooked potato sticks into milk is to make them more smooth, but if you don't like it, you can skip it. Remember to put the soaked potato sticks in the refrigerator and freeze them. When the potato sticks are frozen, the fried potato sticks will be more crispy and delicious, and they won't be soft.
3. When frying potato sticks, the oil temperature should be about 60% hot. You can fry them a second time, making the potato sticks more crispy and delicious. Because the potato sticks have been cooked before, the frying time does not need to be too long, just until the surface is golden brown.
With the method shared by the chef, I believe the potato sticks will be particularly crispy and delicious, and not soft. If you think this method is good, you can collect it and make it, or share it with more people to learn!
