##Over the past two months were anxious two months, over the past two months are also quiet two months, afraid of the virus at the same time every day without a job, before we all envy pigs' lives, but after being home for two months forced to almost collapse, netizens have repeatedly complained: it's young people who are too naive.

Small partners who are sealed in their homes miss the noisy restaurants and snack streets where they can have a big feast, and there is an unprecedented craving for the scenery and food in various places. What we were close to, just a train ticket away, is now far away, and it can only appear in our increasingly blurry memories.

Now the situation is getting better, and the long-awaited days have finally seen the light of liberation, have the little buddies become more cheerful? Do you want to go out to play somewhere, do you want to taste a certain food with an unprecedented craving? I believe that food and scenery will surely make us regain our good mood, and let us feel the beauty of life again.

##Today I will continuously share delicious and fun food and attractions from all over the world for your reference, so little buddies quickly plan and prepare to go out to play!

As the opening of this series, this time I introduce 'The Kingdom of Heaven – Sichuan'.

Sichuan Province is located in the southwest of China, located in the upper reaches of the Yangtze River, it is a place where the south and central China meet, connecting the southwest and northwest, communicating with Central Asia, South Asia and Southeast Asia, it is a key transit and transportation corridor with warm and humid climate in winter and hot in summer. Since ancient times, Sichuan has enjoyed the reputation of 'The Kingdom of Heaven' with 12 Grade 5A scenic areas and more than dozens of Grade 4A scenic areas.

In terms of food, Sichuan cuisine has a long history and rich flavor, it is characterized by freshness and richness, emphasizing freshness and richness, it has a wide range of folk flavors, and is famous for its spicy and oily flavors, it pays attention to color, aroma, taste and shape, and especially emphasizes 'flavor', and food experts have evaluated Sichuan cuisine as 'one dish one flavor, hundreds of flavors'

Below, let's first introduce some of Sichuan's delicious foods:

1, Hot Pot#Hot Pot#

It's a must-have to come to Sichuan for hot pot, Sichuan people who love hot pot have already portrayed hot pot as a legend of raising livestock, it is a representative of Sichuan cuisine, and it is a living legend

Now there are many kinds of hot pot, each with its own characteristics, clear oil hot pot has a lasting aroma, broth is spicy but not spicy, oily but not greasy, fresh and fragrant; beef tallow hot pot is spicy, oily, fragrant and colorful, the aroma is heavy and lasting;

Sour and Spicy Tofu Hot Pot combines sourness and spiciness, it is cooked and eaten with vegetables, Tomato Hot Pot is sour and refreshing, and suitable for all ages; Mushroom Hot Pot is delicious and fragrant, with the aroma of mushrooms, and is also nutritious and healthy; Finally, String Chicken is a comprehensive product, allowing countless people to be addicted to it

Boiling hot, the soup in the pot is rolling, ingredients are vying for the opportunity, the misty heat warms the heart, the explosive flavor is rich and satisfying, let's have a few friends, toast and celebrate life! Recommended stores: Sichuan Cuisine, Ba Shu Grand Mansion, Old Merchant, Seventeen Merchant Old Stove, Sichuan Taste, Big Miracle, Western Sichuan, Three Ears, Chongqing Little Tian Ye Chongqing Mama etc., countless

2, Beef Offal#Beef Offal#

Beef Offal is also one of the famous Sichuan cuisines, it's a classic taste

In fact, the main ingredient of beef offal is tongue, beef belly, beef heart and beef skin, not the interior of the heart, lungs, beef, and beef offal. Don't just look at the name. Beef offal is mainly based on spicy and fragrant flavor, spicy and fragrant is the classic flavor of peppercorn, and chili is a supplement. Spicy and fragrant is the classic flavor of beef offal, now there are many places that make beef offal, but it's difficult to find the authentic one

The headquarters of Beef Offal are located at the entrance of the bustling Spring City Pedestrian Street in Chengdu, right under the bottom of the street at Wangfu Department Store. It's a century-old brand, and if you go to Chengdu, you must try it

3, Mapo Tofu

Mapo Tofu, also known as Chen Mapo Tofu, was created in the first year of the Qing Dynasty (1862), it is one of the traditional famous dishes in Sichuan, it is also a major part of Sichuan cuisine, it has a great reputation in Sichuan

Mapo Tofu emphasizes spicy, oily, hot, fragrant, crispy, tender, tender and lively, tofu is white as jade, beef is golden red and crispy, red and white contrast, garlic sprouts are green, when the pot is finished, sprinkle with peppercorn, eat it hot, the taste is rich and irresistible

4, Water Boiled Beef

The beef is cut into thin slices about five centimeters long, eight centimeters wide and one centimeter thick, it is cooked in the spicy broth, so it's called Water Boiled Beef. Water Boiled Beef is thick in spicy flavor, tender and delicious, fragrant and rich, when eating, you can add condiments in a bowl, the meat is thin and not greasy, with the characteristic of hot pot, it's a great match with wine for eating and drinking, especially in autumn and winter, it's a great way to warm the body and soul

Beef contains more protein than other meats, its amino acid composition is more suitable for the human body, not only can improve the body's resistance to disease, but also provide more sufficient nutrition and energy for the growing teenagers, it has a good effect of replenishing blood and repairing tissue for people who are recovering from illness, and it can warm the body and stomach in autumn and winter, so it's a great way to dispel cold and warmth

5, Intestine Noodles

Intestine noodles are a characteristic snack of Chengdu, the intestine noodle shops all over the city are said to exist all over the country, and the people who eat intestine noodles in Chengdu are said to be all over the country, the intestine noodles are cooked in fragrant intestine broth, the aroma of the intestine broth is immersed in the noodles, then add fried oil, pepper bean paste, pickled vegetables, fresh vegetables, and of course the intestines, a bowl of fragrant and nutritious intestine noodles is ready

Intestine noodles are divided into spicy and white flavors, each with its own characteristics, afraid of spicy people eat white flavor, not afraid of spicy people eat spicy flavor, and the dedicated fans will add 'twisted knot' (a bundle of twisted intestines), which makes the flavor even richer, eating a mouthful is nostalgic

6, Hand Pulled Noodles

In 1841, a small vendor named Chen Ba Ba carried a bamboo cart to sell noodles all over the street. Hand Pulled Noodles was born, and the noodles were sold along the street using a two-grid copper pot, one grid for boiling noodles, and the other for stewing lamb or chicken, thin noodles quickly cooked in boiling water, and then the noodles were eaten with fragrant and oily lamb, salty and slightly spicy, and the aroma filled the air, and it was accompanied by pickled vegetables, green onions and bean sprouts, which was full of color and flavor, and the taste was rich and varied, making people drool

7, String Chicken

Another representative snack of Chengdu on the street is String Chicken, which originated in the 1980s, String Chicken first appeared near cinemas, shopping malls and video rental shops, and vendors sold it on bamboo skewers, and the aroma of the skewers was tempting, and it was cheap, so it attracted many customers to buy

Now String Chicken has more varieties, seaweed, potatoes, vegetables, beef, mutton, pork, fish tofu, lotus vegetables, sea white vegetables, squid, sausage, gluten, jelly, etc., more and more ingredients have been incorporated into String Chicken, and customers can't stop eating

Nowadays, String Chicken has evolved into 'cold pot String Chicken', so-called 'cold pot String Chicken' doesn't mean it's cold, the customers choose the ingredients and let the chefs cook it, and then it's served in the cold pot.