Articles
Wēinán Línwěi Qū This Village Is About to Become Famous, It's Simply Beautiful
Oct. 2, 2025, 12:07 a.m. · Travel
Dié Wucun, a modern village that gathers agricultural culture, has overturned public perception of traditional villages, appearing before the public in a brand new guise. People were surprised and gai…
How to Soak Dried Bamboo Shoots in 30 Minutes: A Clever Trick to Achieve Toughness and No Hard Core
Oct. 2, 2025, 12:07 a.m. · Food
Don't soak dried bamboo shoots directly in water, here's a trick to teach you. 30 minutes to soak them open, with toughness and no hard core. Dried bamboo shoots are relatively easy to store, almost e…
Hui Cuisine Series – Huizhou Yellow Bean Bao Recipe
Oct. 2, 2025, 12:07 a.m. · Food
Huzhou Dou Huang Baozi is a traditional snack from the Huizhou region, a food that combines fragrance, yellow color, crispness and deliciousness, with unique and distinctive flavors. It is also known…
Fitness Goddess Doesn't Fear Leg Exercises, Possesses a Fit Physique, Personally Recommends 3 Leg Shaping Exercises
Oct. 2, 2025, 12:05 a.m. · Fitness
Different eras have different aesthetic standards, and women's body shapes are also different. In this era, thinness is no longer beautiful, but rather towards diversity. Whether it is a plump girl, a…
What is the difference between Liangpi and Liangpi? No-Fail Recipe
Oct. 2, 2025, 12:04 a.m. · Food
Overnight, Liangpi (cold skin noodles) suddenly became a popular food, it seemed like everyone in China was making it, and after finishing, everyone said they could set up a stall to buy Liangpi. But…
Guangdong Thousand-Mile Mountains 3: Lotus Mountain in Huizhou/Shanwei - A Memorable Overnight Stay!
Oct. 2, 2025, 12:01 a.m. · Travel
Location: At the junction of Huizhou District, Huizhou City and HaiFeng County Time: April 2011 Altitude: 1336 meters Route: New Town, Huizhou County, Bush Bridge Entrance - Lotus Temple - Lotus Mount…
Grandma's Secret Recipe: Stomach-Soothing Porridge! Improve Your Stomach and Enjoy a Beautiful, Healthy Diet
Oct. 2, 2025, midnight · Food
Everyone has been staying home for a few weeks, what have you all been up to? I've unexpectedly improved my cooking skills while staying home. Today, I'm sharing a recipe from my grandma's secret – st…
Dry-Fried Pork Belly, Green Eggplant Braised with Sea Rabbit, Tofu Skin Braised with Fish and Noodles
Oct. 1, 2025, 11:59 p.m. · Food
Dry-fry pork belly This dish uses black pork and is raised freely. The meat is firm and fragrant. When matching ingredients, a reasonable distribution of fat and lean meat is used. The cooking techniq…
Homemade Spicy Hot Pot Recipe: Clean and Hygienic to Make at Home, Simple to Make, Can’t Eat Enough!
Oct. 1, 2025, 11:58 p.m. · Food
Homemade Spicy Hot Pot Recipe, Clean and Hygienic to Make at Home, Simple to Make, Can't Eat Enough! Source: Oriental Net As a person who loves spicy food, especially in cold winter weather, I just wa…
Delicious Spicy Sichuan Recipes: Spicy, Hot, and Salty – Absolutely Delicious!
Oct. 1, 2025, 11:58 p.m. · Food
Red Chili Pepper Chicken Ingredients: 1 chicken leg, half a bunch of green onions, 1 piece of ginger, 2 red chili peppers, 4g salt, 4g chicken broth, 1 tbsp soy sauce, 8g sugar, 1 tbsp vinegar, 2 tbsp…
Luxury Private Club Cuisine: What Dishes Do Million-Dollar Chefs Create?
Oct. 1, 2025, 11:58 p.m. · Food
Reading is wisdom, sharing is virtue. Focus, likes, reposts and comments are progress, achieving self and helping others is rare, Reading is wisdom, sharing is virtue. Focus, likes, reposts and commen…
Wear Hanfu, Free Entry: Henan Yuntai Mountain Hanfu Flower Viewing Festival Awaits You
Oct. 1, 2025, 11:55 p.m. · Travel
Source: Henan Yinzhang Net Yinzhang Quick News (Reporter:/Wen Duan Jinzhe) The most beautiful April days, magnificent panoramic views to appreciate. On April 11th, the 'Old Hometown Henan' Beautiful S…
Zhangye Shanxi Guild Hall Tourism
Oct. 1, 2025, 11:55 p.m. · Travel
Attraction introduction Located on Xiao Nanjie Street in Zhang City, it was built in the 8th year of the Yongzheng Emperor (1730) by Shanxi merchants Zhao Shigui, Zhao Jiuyu, and Zhang Chaoshu. Zhang…
When Making Eggplant Boxes, Should You Use Flour or Cornstarch? I'll Teach You a Trick to Make Them Crispy and Flavorful
Oct. 1, 2025, 11:52 p.m. · Food
Fried Eggplant Boxes Ingredients: eggplant 2, meat 1 bowl, ginger 10 slices, egg 1, flour 50g, scallion 2, cornstarch 1 spoon, garlic 2 cloves, soy sauce 2 spoons, wine 1 spoon, water 50g, salt 5g, su…
Tuna Salad, Steamed Sea Bass Meatloaf, Mala Fish Roe
Oct. 1, 2025, 11:52 p.m. · Food
Ingredients: 100g tuna Accessories: 1 Thai lemon, 5g Thai coriander, 3g lemon grass, 3 pieces of lotus root slices, half a piece of guava pulp, 50g rocket leaves, 10g nuts, 5g parmesan cheese powder,…
Culinary Video Submission Contest! Win Prizes on TV, The Next ‘Home Cooking God’ Could Be You
Oct. 1, 2025, 11:52 p.m. · Food
Bring out your signature dish, I've got a plan to win the chef!
How to Make Chicken Soup Fragrant, Delicious and Not Fishy? 4 Tips for Tasty and Nutritious Chicken Soup
Oct. 1, 2025, 11:51 p.m. · Food
How to make chicken soup fragrant, delicious and not fishy? 4 little tips to make chicken soup tasty and nutritious There is a saying that 'without chicken, no meal'. This shows that chicken is a dish…
No Difficulty and Weight Loss? These 10 Tofu Recipes
Oct. 1, 2025, 11:50 p.m. · Food
The food is the most beautiful love letter! Tofu should be the most common ingredient, with countless ways to eat it. Here are 10 ways to make tofu, easy to make, down-to-earth, and perfect for home c…
Brother Zhong Teaches You How to Make the Simplest Cake at Home
Oct. 1, 2025, 11:47 p.m. · Food
Cake is a delicious food that everyone can enjoy. Make it at home, anytime, anywhere, convenient and fast. Ingredients 8 eggs 2 spoons of flour 200ml of milk 3 spoons of sugar 2 spoons of edible oil W…
This dish, featuring licorice as a key ingredient, is quite unique. It produces bullfrog with a crispy, tender texture.
Oct. 1, 2025, 11:47 p.m. · Food
For the ingredient of bullfrog, it has a very wide audience among the new generation of diners. Today, we will discuss this ingredient, and the way to present it is a regional-style oil-braised versio…
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