Food Articles
Private Chef Chapter 20: Appetizer – Salted Potato Slices
Sept. 30, 2025, 9:49 a.m. · Food
French fries have always been a favorite of many people, children like to eat fried potato sticks, while many adults like to add seasonings after frying potato…
Chengdu's Most Popular Pot Pies: Part of the 'Three Must-Try Experiences' at Wenshu Temple – Can You Eat Them All?
Sept. 30, 2025, 9:47 a.m. · Food
How rich are Chengdu's snacks? It's believed that every friend traveling to Chengdu can list several or even dozens of different dishes. However, as one of the…
2 Eggs, 1 Cup of Milk, Homemade Snacks at Home, Crispy and Tender Inside, Enjoying Every Bite
Sept. 30, 2025, 9:47 a.m. · Food
Since we got an electric oven, my passion for baking has been aroused. I often like to study various dim sum and snack recipes. Although I often fail, many time…
For breakfast, I never use flour, I use it as a substitute, form one ball and it’s out of the pot, soft, sweet and delicious, simple and easy to eat.
Sept. 30, 2025, 9:46 a.m. · Food
I don't usually use flour for breakfast, I use it as a substitute, form one ball and it's out of the pot, soft, sweet and delicious, simple and easy to eat. Whe…
Pig Intestine Brewed Baijiu (White Liquor) – China’s 6th Fragrance Type – Have You Tried It?
Sept. 30, 2025, 9:45 a.m. · Food
Alcohol has always been with the progress of civilization, and continuously developed and innovated. In modern times, it can be said that it is a hundred flower…
Weinan Tongguan Pickled Vegetables
Sept. 30, 2025, 9:45 a.m. · Food
Tongguan Preserved Vegetables Tongguan Preserved Vegetables is a traditional specialty of Tongguan County, Shaanxi Province, originating from tribute goods offe…
Secrets to Foolproof Egg Custard – Master These 4 Points
Sept. 30, 2025, 9:43 a.m. · Food
The secret to foolproof egg custard – master these 4 points, and you’ll have silky, delicate egg custard with a richer flavor! Egg custard is a dish that everyo…
Lamb Fungus and Pigeon Soup: The Most Comfortable Soup in the Deep Frost, Nothing Beats a Hot Bowl
Sept. 30, 2025, 9:43 a.m. · Food
In cooking rice and dishes, I always feel that soup is the easiest to make, especially old-fashioned soups. Combine good ingredients, follow the steps, add enou…
Yelan Korean-Style Large Tofu: Simple Recipe, Delicious and Refreshing - A Must-Learn for Lazy People
Sept. 30, 2025, 9:42 a.m. · Food
Hello everyone, I'm Kimchi Auntie Today I'm back to chat about cooking with you all! Today I'm sharing the recipe for Yelan Korean-style Large Tofu. The ingredi…
15 Ways to Prepare Beer with Meat - Fragrant and Not Greasy, with a Hint of Alcohol
Sept. 30, 2025, 9:40 a.m. · Food
1. Beer Braised Pork Trotters Ingredients 1 Pork Trotter, 1 Tin of Beer, 2 Sps of Soy Sauce, 2 Sps of Red Braising Sauce, Small Amount of Hot Water, A Few Piece…
How to Eat Portobello Mushrooms? Learn 3 Basic Cooking Methods
Sept. 30, 2025, 9:40 a.m. · Food
This issue's guide: How to cook Portobello mushrooms? Learn 3 basic cooking methods! Compared to other mushrooms, Portobello mushrooms are larger in size and ha…
Huaiyang Cuisine Master Makes Fish Tail and Pork Belly – A Delicious and Filling Dish
Sept. 30, 2025, 9:39 a.m. · Food
Ingredients: Fish Tail 1 piece, Pork Belly 50g, Yam Powder 150g, Spicy Salted Vegetable 106g, Ginger Slices 15g, Garlic Cloves 20g, Green Onion (Scallions) 5g,…
Tofu: High in Nutrition and Protein, Delicious No Matter How You Eat It! Learning to Make Stir-Fried Tofu Today
Sept. 30, 2025, 9:39 a.m. · Food
Tofu has many ways to eat, high in nutrition and protein, it tastes good no matter how you eat it. Most of the time, it's usually stewed. It's rarely pan-fried…
This is the Correct Way to Make Braised Beef – Remember Three Key Points: Beef Should Be Firmly Seasoned and Not Loose
Sept. 30, 2025, 9:38 a.m. · Food
Hello everyone, today I'm going to share a recipe for braised beef. For friends who enjoy drinking, everyone knows that as long as there's a braised beef dish o…
Delicious Rice Cakes for Chinese New Year – Captivating Hearts
Sept. 30, 2025, 9:36 a.m. · Food
Sweet rice cakes are delicious, and those who like them will treasure them and keep them for eating. This food is only eaten once a year, which always makes peo…
When making scallion rolls, don't just add edible oil, remember 3 points, fragrant and delicious, can eat 2 without vegetables
Sept. 30, 2025, 9:35 a.m. · Food
Introduction: When making scallion rolls, don't just add edible oil, remember 3 points, fragrant and delicious, can eat 2 without vegetables Noodles can be said…
Just Ask if the Soup is Clear---Water Spinach and Clam Soup
Sept. 30, 2025, 9:35 a.m. · Food
1. Wash the green leafy vegetables and cut them into small pieces; 2. Wash the fresh clams; 3. Add an appropriate amount of blended oil to the wok; 4. After the…
No Oven Egg Yolk Bread Recipe: Golden Yellow, Loose and Sweet, Everyone Wants a Piece Right Out of the Pan
Sept. 30, 2025, 9:33 a.m. · Food
1 Raw materials: 300g flour, 3g yeast, 20g white sugar, 3 eggs, 1 spoon of edible oil, 30g honey, 25g egg yolk, a little shredded coconut. 2 Instructions are as…
Secret Recipe for Pickled Cabbage: Mastering 3 Techniques for a Refreshing and Crispy Side Dish
Sept. 30, 2025, 9:32 a.m. · Food
No matter cold or hot weather, kimchi is a must-have on our family's dining table. The sour, sweet, and crisp kimchi is a great choice for mixing with rice or d…
Making Pan-Fried Luncheon Meat: Simple, Easy, and a Great Choice for Your Daily Meals
Sept. 30, 2025, 9:32 a.m. · Food
Today I'm sharing this simple and effortless pan-fried luncheon meat. Needed ingredients: Luncheon meat Steps: 1Prepare the luncheon meat by slicing it 2Heat a…
