Food Articles
This cold dish is absolutely delicious, especially this cold marinated broad beans.
Oct. 1, 2025, 9:14 p.m. · Food
Many people enjoy eating cold dishes and cold dishes are very refreshing to eat. Sometimes when drinking, it's great to have a few servings of cold dishes, and…
Craving Scorpions After 19 Days of Staying Home: What Do You Want to Eat? My Husband Made This Meat to Satisfy My Cravings, I’ve Never Eaten This Kind of Meat in My Life
Oct. 1, 2025, 9:03 p.m. · Food
After nineteen days of not going out, what are you most craving? My husband made this meat to satisfy my cravings, I've never eaten this kind of meat in my life…
Family-Style Toothpicks with Chicken, Perfect Pairing with Garlic Chili Sauce, Even Tastier Than Fried Skewers
Oct. 1, 2025, 9:01 p.m. · Food
Just looking at the color, isn't it unappetizing? This chicken skewer is the second time Little Rabbit made it. Actually, when she first made it, she relied pur…
How to Make Delicious Prawns? The Head Chef Teaches You the Techniques, Steps are Very Simple
Oct. 1, 2025, 8:54 p.m. · Food
Many people, to varying degrees, have eaten seafood, especially those living near the coast, where seafood is practically a staple in every meal. The preparatio…
Boiling Noodles: A Key Technique for Firm, Chewy, and Non-Sticky Noodles
Oct. 1, 2025, 8:53 p.m. · Food
Intro: When boiling noodles, don't directly put them into boiling water, remember 1 point technique, noodles will be tough and chewy. Noodles, as one of the mos…
How to Braise Fish – Delicious and Easy
Oct. 1, 2025, 8:53 p.m. · Food
There are many ways to braise fish, but the methods are similar, just with different local flavors. Today, I'll introduce a more home-style method. Ingredients…
No Matter How Expensive, You Must Eat Meat: Stir-fried Green Beans and Pork (A Dish for a Full Meal)
Oct. 1, 2025, 8:53 p.m. · Food
Hello everyone, I'm Xiao Liu from Bai Wei Kitchen, and I'll continue to share delicious recipes I haven't gone out for a while during this time, and my refriger…
How to Make Braised Beef with Bamboo Shoots
Oct. 1, 2025, 8:51 p.m. · Food
Bamboo Shoots and Beef Preparation: 1. Cut the beef into small pieces and boil in a pot with cold water until it opens, then remove and cool before slicing. Als…
Eating Delicious Food at Home: Seafood Congee
Oct. 1, 2025, 8:51 p.m. · Food
Seafood Congee On cold nights, it's inevitable to crave a warm bowl of comforting congee. Tonight, let's make a quick seafood congee to nourish our family, espe…
Quanzhou's 7th Fine Dining Gem in Jinjiang: Linjia Minnan Cuisine - A Unique Feast in a Red Brick Ancient House
Oct. 1, 2025, 8:50 p.m. · Food
Located in one of the famous groups of Minnan ancient houses in Fujian, with stone roads, red brick houses, and ancient wood carvings, and accompanied by the so…
Let's Learn to Make '' (Exploded Pig Liver) While Bored!
Oct. 1, 2025, 8:50 p.m. · Food
Prepare pig liver, salt, (liao jiu - rice wine), chopped peppers, (huā jiāo - Sichuan peppercorns), (xiǎo mí là - bird's eye chili), (dòu bàn jiàng - fermented…
A Bowl of Hot and Spicy Chongqing Small Noodles - Highly Satisfying
Oct. 1, 2025, 8:48 p.m. · Food
Chongqing small noodles are actually available in many regions across China, and you can find small shops on the roadside, and you might see one just a short di…
Steaming Gold Pomfret is Delicious and Has a Secret, Beautiful Oil Cucumber is Trendy, Crispy Inside Soft Garlic with Small Potatoes - A Simple Recipe
Oct. 1, 2025, 8:45 p.m. · Food
The Correct Way to Steam Gold Pomfret, Steaming Fish Has a Secret, This Way is Perfect, Salty and Fresh, Not Fishy at All! Crispy and Beautiful Oil Cucumber, Ea…
When Stir-frying Tofu Skin (Potato Shreds), Don't Directly Add to the Pot, First Do This Step, It Will Be Crispy and Crunchy
Oct. 1, 2025, 8:42 p.m. · Food
Green Pepper and Potato Shreds Ingredients: Potato 1, dried chili peppers, garlic cloves, several grains of Sichuan peppercorns, green and red bell peppers each…
Nostalgic Childhood Flavor: Simple Sticky Rice Cake Recipe – A Burst of Rice and Date Flavors in Every Bite
Oct. 1, 2025, 8:41 p.m. · Food
Glutinous rice and dates are a common traditional snack, fragrant and soft with glutinous rice, and also nutritious. Glutinous rice is warm in nature, sweet in…
How to Make Cold Mixed Radish Tresses – Extremely Simple
Oct. 1, 2025, 8:37 p.m. · Food
Ingredients: Carrots 100g, White Radish 100g, Cucumber 100g, Dried Chili Peppers 10g, Green Onion 5g. Cold Mixed Radish Tresses Seasonings: Salt 3g, Sugar 2g, V…
Recommend Several Delicious Dishes, Help You Easily Put on the Menu Upon Opening!
Oct. 1, 2025, 8:36 p.m. · Food
Jade Turtle Carp and turtle are the signature dishes that Hunan chefs specialize in cooking, with many characteristic Hunan dishes made with turtle as the main…
Sharing a Few Home-Style Dishes, Simple Recipes, Easy to Learn
Oct. 1, 2025, 8:35 p.m. · Food
Ingredients: 150g pork belly; 400g dried tofu, soaked; 50g green peppers; 50g shallots; 10g scallions; Seasonings: 10g soy sauce; 2g dried chili flakes; 10g pea…
Dry-Fried Small Yellow Croaker
Oct. 1, 2025, 8:35 p.m. · Food
Dry-fried small yellow croaker is a delicious dish. Ingredients One pound of small yellow croaker, 2 spoons of (liao jiu -), 2 green onions, 1 small spoon of gi…
Stocking Guide: Eat Fresh Vegetables for 3 Months Without Going Out – A Clever Strategy
Oct. 1, 2025, 8:34 p.m. · Food
For the past few days, my stepmother has shown me the supplies she had stockpiled, enough for the family to eat for three months. Now I admire my stepmother's h…
