Articles
Collect it! Foshan Takeout List·
Oct. 2, 2025, 5:23 p.m. · Food
All night owls in the city, pay attention! Your takeout list eighth edition 'Delicious Late-Night Snacks' Special Edition ~ Evenings with late-night snacks are the correct way to experience nightlife~…
With so many ways to make potatoes, have you ever tried making it this way? Let's learn in 60 seconds
Oct. 2, 2025, 5:21 p.m. · Food
Today I'm sharing this simple and flavorful dish of stir-fried potato strings. Ingredients needed: Potato Dried chili peppers Green onion Beef sauce Steps: 1Wash the potatoes clean and cut them into s…
Making High-End Korean Sushi with 6 Everyday Ingredients - It's Therapeutic and Delicious!
Oct. 2, 2025, 5:20 p.m. · Food
Title: Korean Sushi Bento, 6 Affordable Ingredients Make High-End, Beautiful Sushi, Watching is Therapeutic and Delicious Hello everyone, I'm Chef Wen, and I'm very happy to meet you again. As we all…
Sour Chili Braised Chicken with Turmeric Roots
Oct. 2, 2025, 5:19 p.m. · Food
Sour Chili Braised Chicken with Turmeric Roots Main Ingredients: 1000g Free-Range Chicken, 400g Sour Chili Peppers, 4 cloves Garlic, 15g Ginger, 20g Sichuan Peppercorns Seasonings: 10g Oyster Sauce, 1…
The Most Correct Way to Stir-Fry Shangchunbi with Eggs - Don't Fry Directly, Add This Step for Deliciousness and Health
Oct. 2, 2025, 5:18 p.m. · Food
Shangchunbi () is known as 'vegetables on trees,' referring to the tender shoots of the Shangchunbi tree. The most tender shoots appear before the Grain Rain in spring, and this period of about two we…
Highest Proof Wine, Dare You Drink It?
Oct. 2, 2025, 5:17 p.m. · Food
Many people find that wine with a degree of 53 is very high and difficult to drink. I have occasionally heard of wines with a degree of 60+, but that is just hearing the name without tasting the wine.…
10 Traditional Home-Style Dishes, Authentic and Flavorful
Oct. 2, 2025, 5:16 p.m. · Food
Claypot Chicken with Lotus Root Initial Processing: 1. 750g of chicken bones are washed and put into a cold water pot, with 10g of, 10g of ginger slices and 10g of scallion segments. Bring to a boil o…
Learn to Make Cakes in a Rice Cooker: Moist, Soft, and Very Fragrant – Easier and Tastier than Baking
Oct. 2, 2025, 5:16 p.m. · Food
This delicious cake, I believe many people will be very familiar with it, because it is an indispensable pastry for birthdays, representing all kinds of birthday blessings. And after the cake is made,…
Beauty! A ‘Swan Lake’ Performance by Nature in Sichuan’s Joergai
Oct. 2, 2025, 5:12 p.m. · Travel
Recently, thousands of black-necked swans 'hang out' in the Luo Jiaqiao River, Jiuzhaigou, Sichuan, presenting a beautiful 'swan lake' scene on the plateau. Every year from mid-October to late Novembe…
Benefits of Slopes Running – Prevent Injuries, Enhance Endurance, and Improve Speed!
Oct. 2, 2025, 5:12 p.m. · Fitness
Currently, runners are in a phase with no races to run. At this time, it might be beneficial to incorporate more incline running training, as it offers unique advantages in preventing injuries, enhanc…
NetEase Cloud Reviews: Life is Like the Wind, What Do You Want to Give to the World
Oct. 2, 2025, 5:10 p.m. · Essays
The more peaceful and gentle a person's aura and temperament, the less they enjoy close interaction with others, fearing they might disappoint expectations, and they also rarely expect much from other…
Occasionally indulging in sweets brings a sense of comfort, spending a few minutes making pastries brings joy to everyone.
Oct. 2, 2025, 5:10 p.m. · Food
Life is like tasting gourmet food, it always needs to go through the smoky and fiery aging of time, the aroma will gradually mature, and the harvest always needs to be soaked, steamed, and boiled with…
Clear Heat and Moisturize Lungs - Western Purslane, Honey, Date, Aged Kidney Soup
Oct. 2, 2025, 5:08 p.m. · Food
Western purslane soup clears heat and moistens the lungs. It's a favorite to brew with honey and dates and aged kidney soup, the dish is fragrant and the sediment can also be eaten as a dish. Western…
The ‘Big Pocket’ on the Sichuan-Tibet Highway Cut Open Reveals a Lot of Stones, 1200 Worth
Oct. 2, 2025, 5:06 p.m. · Travel
Hello, dear friends, everyone. Many people like to travel to the Sichuan-Tibet Highway. The road you must take when going to Tibet is the Sichuan-Tibet Highway. In recent years, many backpackers, self…
Steamed Buns: The Filling Xiao Yuan Loves Most – Fresh, Tender, and Crispy!
Oct. 2, 2025, 5:04 p.m. · Food
Hi everyone, Xiao Yuan is bringing you the latest food updates! Today, I'm sharing 'This is the filling Xiao Yuan loves most – it's juicy, tender, and crispy, and kids can eat it for three days straig…
Meeting You, Gesar Lake
Oct. 2, 2025, 5:04 p.m. · Travel
The recurring allure, always wanting to see your appearance That year, that month, that day, the steep mountains could no longer block my way to you. I finally saw you, the serene beauty of Lake Gesar…
Good News! "Offshore Disney" Reopens, Port Offers "Gift Package" to Islanders
Oct. 2, 2025, 5:03 p.m. · Travel
Recently, the Dahitou District Qishan Island Tourism Resort (Qishan National Ocean Park), which aims to ‘build an offshore Disney’, has officially resumed operations. To accelerate the progress of the…
Crispy Chicken Recipe
Oct. 2, 2025, 5:01 p.m. · Food
Shaokouji (Crispy Chicken) is one of the characteristic traditional flavor dishes of Shandong Province and belongs to the Lu cuisine. It has spread to cities like Jinan, Qingdao, and Yantai. This dish…
China Tourism Research Institute: 600.6 Million Domestic Tourists in 2019
Oct. 2, 2025, 5 p.m. · Travel
CCTV News: The China Tourism Research Institute released the 'Basic Situation of National Tourism Market in 2019' yesterday (10th). Overall, domestic and outbound tourism markets maintained steady gro…
Nutritious, Crispy, and Not Greasy Corn Flour Crust – Crunchy and a Child’s Favorite
Oct. 2, 2025, 5 p.m. · Food
Corn Flour Crust Corn flour contains a high amount of nutritional components, but it tastes coarse. It is usually used to make dumplings and steamed buns, which is why many children don't like to eat…
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