Food Articles
Empty Sugar Heart Burner, Sweet and Crispy, with Savory Salted Scallions, Melt-in-Your-Mouth!
Oct. 2, 2025, 4:07 p.m. · Food
Don't make sticky faces (steamed buns), crispy outside and soft inside, easy to make! Steps 1Measure the flour 2Add warm water and form a dough, I added 110, ch…
How to Make Cakes with Eggs - No Mixer Required, Easy Recipes for Beginners
Oct. 2, 2025, 4:05 p.m. · Food
Hello, I'm original author: For Love to Cook Teaching everyone the simplest way to make unique and different delicacies Save effort and save time, make nutritio…
I innovated this dish, it went viral on my WeChat Moments, netizens: A lifetime unforgettable meal
Oct. 2, 2025, 4:04 p.m. · Food
It's Chinese New Year, and everyone is eating big fish and big meat, so it's bound to be a bit greasy. It's a good idea to add some cold dishes to refresh the p…
Two Ingredients Steamed Together, Double the Nutrition and Tender Texture, Delicious and Not Hot, Ready in 10 Minutes
Oct. 2, 2025, 4:02 p.m. · Food
Steamed dishes emphasize original flavors and essence, using only one-third of the oil used in stir-frying. The original taste of the ingredients is not broken…
How to Make Delicious Beef Radish Stew
Oct. 2, 2025, 4:02 p.m. · Food
Beef stewed with radish is a Northeast Chinese dish, readily available in restaurants and homes. Beef is rich in protein and low in fat, and its flavor is very…
The Chef Shares These Techniques for Cooking Seafood - He Doesn't Easily Tell Others
Oct. 2, 2025, 4:02 p.m. · Food
Seafood is not eaten much, mainly because it is expensive! Seafood is occasionally bought, although the cooking process of seafood is not difficult, but a lot o…
How to Make Seacrab
Oct. 2, 2025, 3:47 p.m. · Food
Seacrab is a traditional specialty dish, with a smooth and tender texture, rich in nutrition, and a flavor similar to crab meat. It is suitable for all ages. It…
Soft and Sticky Red Sugar Sticky Rice Meatballs, Deliciously Sweet
Oct. 2, 2025, 3:45 p.m. · Food
Today I'm sharing this deliciously soft and sticky red sugar and sticky rice meatballs. Ingredients needed: Sticky rice flour Warm water Red sugar White sesame…
Food Recommendations: Spring Bamboo Shoots with Pork Belly, Fragrant Scallop Skin Chicken, Stir-Fried Lygodium Leaves, Salty Chicken Soup
Oct. 2, 2025, 3:45 p.m. · Food
ingredients Spring bamboo shoots 150g, pork belly 150g, Sichuan doubanjiang 5g, edible oil 2 tablespoons, salt 1g, light soy sauce 5g, dark soy sauce 5g, chicke…
Not Bad at All, Appetizing and Refreshing, Delicious to the Last Drop
Oct. 2, 2025, 3:43 p.m. · Food
For a pasta lover, it's difficult to feel unwell for a few days without noodles, there's nothing to be unhappy about, a bowl of noodles can solve everything. A…
Baocheng Homemade 'Face Jelly', the Flavor is Amazing
Oct. 2, 2025, 3:43 p.m. · Food
Step 1: Activate the dry flour into a dough Add water and knead. After washing out the gluten, steam for 20 minutes. Sweet gluten is out of the pot. Then steam…
Don't Just Fry Eggs – Learn a New Method, No Steaming or Frying, More Fragrant Than Meat!
Oct. 2, 2025, 3:42 p.m. · Food
Hello everyone, I am Sha Jie Food. In life, only food and beautiful scenery are worth missing. There is a food that is a heavyweight in the breakfast world, jus…
How to Make Shrimp Pancake
Oct. 2, 2025, 3:39 p.m. · Food
Jianxianbing (Shrimp Pancake) is a traditional famous dish from Dongjing (present-day Kaifeng), Henan Province, during the Northern Song Dynasty, belonging to H…
It's Hot, Kids Don't Like Vegetables - Try This Recipe: Savory and Soft, My Son Loves It!
Oct. 2, 2025, 3:38 p.m. · Food
It's hot, children don't like vegetables, try this method, savory and soft, my son loves it! With the development of modern life, many children don't like veget…
Don't Just Stir-Fry Cucumbers; You'll Finish a Big Plate in a Blink of an Eye!
Oct. 2, 2025, 3:32 p.m. · Food
There are always some ingredients that are frequently kept at home, such as cucumbers and eggs. Eggs are nutritious, inexpensive and delicious, making them the…
After 30 Years of Eating Egg Foam, This Method is the First Time I've Tried It, It's Too Tender, I Couldn't Finish 7 Days Without It!
Oct. 2, 2025, 3:31 p.m. · Food
After eating boiled egg foam for 30 years, it's the first time I've tried this method, it's too tender, I couldn't finish 7 days without it! Eggs are a source o…
Easy Spring Pancake Recipe: No Dough, No Kneading, 100 Pancakes in 30 Minutes!
Oct. 2, 2025, 3:31 p.m. · Food
This spring pancake recipe doesn't require any dough and no kneading, you can make 100 pancakes in half an hour, which is super soft and thin and delicious! It'…
How to Make Tofu the Best Way: Crispy on the Outside, Tender on the Inside – No Frying or Boiling Required
Oct. 2, 2025, 3:29 p.m. · Food
1Jian Doufu is a delicious recipe, belonging to the home-style cuisine, with tofu as the main ingredient. 2 Today, Old Liu is going to share the recipe for 'Iro…
Four Favorite Foods as Seen by Foreigners: China Ranks Second
Oct. 2, 2025, 3:28 p.m. · Food
When it comes to food, Chinese cuisine is incredibly diverse, and the food produced in different places of China is also different, and the taste is also very d…
My Tapioca Dessert Jumps and Dances, Super Delicious Red Sugar Lychee Balls
Oct. 2, 2025, 3:28 p.m. · Food
You absolutely must try this dessert, it's easy to make and incredibly delicious. The water chestnut is soft, chewy, and elastic, with a rich milky flavor. 'Dua…
